The Parel Mills. Here, the old world meets the new. Here, Greek meets Japanese. Here, every corner holds a hint of madness. You peek to see the board that reads "La Folie Lab." Inside, you gaze at delectable creations come to life and look upon culinary treasures that are carefully created as a result of some enchanting experimentation.
With eyes wide open, you enter Chef Sanjana's pet project. La Folie. As the name suggests, it is founded on the principle of measured madness - a delicious oxymoron if ever there can be one. It's her extended, second outfit.
La Folie Lab has been lovingly and painstakingly designed to reflect the focus on magical experimentation that lies at the heart of what Chef Sanjana does.